Always Just a Bite

A self-proclaimed foodie's journey through recipes, health and the love of life

Monday, March 3, 2014

Orzo with Sausage, Spinach and Goat Cheese

›
I had some leftover orzo in the fridge that I knew I'd get to and make something yummy with.  I mean, its orzo, how could anyone go ...
Sunday, February 23, 2014

Loaded Baked Potato Soup - Warming up Chiberia

›
I think to date, Chicago has officially entered one of the coldest and snowiest winters on record in decades. So far, in this winter alo...
Tuesday, February 18, 2014

Bodybuildin' Banana Bread

›
I always tell the story of how when the twins were younger, since they had a lot of ear infections and were slightly delayed in speech that...
Sunday, February 16, 2014

Whaaat? Puppy Chow Bars?

›
I did something bad today. And by bad, I mean dangerous.  And by dangerous, I mean delicious, oh dear God so delicious and decadent...and EA...
Saturday, February 8, 2014

The Good, the Bad and the Healthy

›
We hosted the Superbowl this year.  As usual, I made way too much food because I suffer from Notenoughaphobia - the fear of not having e...

A Little Advice - Choosing the Right Sports Bra

›
This obviously has nothing to do with food, but part of my goal within this blog is to offer my journey through life as I see it: food, fitn...
Sunday, January 26, 2014

Meatless Monday - Caprese Quinoa Bake

›
This was probably one of my favorite, easy, Meatless Monday meals.  Now that we've been eating more "clean" and "primal...
‹
›
Home
View web version

About Me

Unknown
View my complete profile
Powered by Blogger.