Like most other quiches, its a great recipe to throw together after work or even the day before and then throw in the oven while doing other things.
Crustless Chicken and Veggie Quiche
Adapted from Healthy.Natural.Easy.ish
2 tbsp Olive Oil
1 medium onion, chopped
2-3 cloves garlic, minced
6 eggs
3/4 cup milk
2 cups rotisserie chicken, shredded
2 cups fresh broccoli, chopped
1/2 c fresh spinach, chopped
5 stalks asparagus, chopped
2 cups cheddar cheese
Preheat oven to 375. Lightly grease a 9-inch pie plate.
Melt butter in a skillet. Add onion and cook until soft, about 5 minutes. Add garlic and veggies, saute until slightly crisp. Continue cooking for about a minute. Remove from heat and set aside.
Lightly beat eggs in a large bowl. Add milk and whisk well. Stir in onion mixture, chicken, broccoli and cheese. Pour into pie plate. Bake for 50-60 minutes, until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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