Perhaps the most challenging part of being a "food" blogger is that it requires the time when cooking to ensure you measure things out instead of just a touch of this and that and that you take pictures throughout. I'll admit - in the midst of all that is busy - I have lacked in some of those departments for some recipes that turned out fabulously, but will still deliver to you what I can.
In 2014 Steve and I are taking a new focus on our health. There will most likely be a lot of gluten free, paleo friendly and health friendly recipes - but fear not, cheat meals are usually in tact and of course I believe in the 90% mantra. If you are dedicated 90% of the time, there is 10% room for those decadent meals and snacks every once in a while. So here's a look at some things to come:
- Grain Free Taco Pie
- Sweet Potato Paleo Hash
- Butternut Squash Ravioli
- Praline French Toast for Two
- Chile Relleno Quiche (gluten free)
- Middle Eastern Meatless Monday (did I post this already?)
- Kale Salad with Dried Pomegranate
My award winning Halloween Costume |
The Grand Ole Opry - Nashville, TN |
Cupcake Decorating with my Mom |
Celebrating Steve's brother and Sister in Laws Nuptials |
Baking Thanksgiving Pies with my Dad - a 20 year tradition |
Karaoke for Steve's Birthday |
Christmas Decorations |
Standing up in one of my best friend's weddings |
Playa del Carmen - reading and relaxing |
#breakingbad |
Holiday baking - slurp! |
The snow fall that never stopped |
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