Always Just a Bite

Why in the world is this called "crack bread"? Is it because the recipe requires one to make slits in the bread and then FILL the ...

So today starts the challenge - I'm holding myself accountable and have my numbers rearing and ready to go. To start this, I want to mak...

So originally, I wanted to call this "Booger Rice", because it's brown and green.  But then I got back in touch with reality ...

I'm a healthy eater (don't let my blog recipes fool you).  I understand protein and carbs, and portion control. I understand what it...

Let me first start by saying..."mmmmmm!". We went to a BBQ for my husband's side of the family, and the challenge is always, ...

I think perhaps the worst part about me not keeping up with my blog as often as I would like to, is that I lose a lot of the great stories t...

So I've been away for quite sometime now. It's been one of those things where I cook everyday and write down any if my recipes an...