I have a love hate relationship with goat cheese. Sometimes it totally weird's me out and other times its like the best things I've set me...buds on? This recipe calls for just enough goat cheese to give you the flavor without overpowering. If you are a goat cheese fan, by all means - carpe diem, throw in some more!
Orzo w/ Sausage, Spinach & Goat Cheese
1 1/2 C Cooked Orzo
1 TBSP Butter
1 Italian Sausage with Peppers and Provolone
1/2 C Sweet Onion, diced
1/2 C Fresh Spinach, chopped
1 TBSP Fresh Goat Cheese Crumbles
Saute the sausage until browned, chop and crumble. Add butter and onions. Allow to cook down, until onions become slightly translucent. Add in spinach and allow to reduce. Add orzo, mix well to combine and lower heat to low. Add in goat cheese and combine, allowing the goat cheese to melt and coat the pasta. Season with garlic and salt. Serve immediately.