Orzo with Sausage, Spinach and Goat Cheese

I had some leftover orzo in the fridge that I knew I'd get to and make something yummy with.  I mean, its orzo, how could anyone go wrong cooking with it? I opted for an Italian inspired side to go with the lemon chicken I was marinating for Steve and myself for dinner tonight.  This is great for a quick side, double the recipe to feed more than two :).

I have a love hate relationship with goat cheese.  Sometimes it totally weird's me out and other times its like the best things I've set me...buds on? This recipe calls for just enough goat cheese to give you the flavor without overpowering.  If you are a goat cheese fan, by all means - carpe diem, throw in some more!

Orzo w/ Sausage, Spinach & Goat Cheese

1 1/2 C Cooked Orzo

1 TBSP Butter

1 Italian Sausage with Peppers and Provolone

1/2 C Sweet Onion, diced

1/2 C Fresh Spinach, chopped

1 TBSP Fresh Goat Cheese Crumbles

Saute the sausage until browned, chop and crumble. Add butter and onions.  Allow to cook down, until onions become slightly translucent.  Add in spinach and allow to reduce.  Add orzo, mix well to combine and lower heat to low. Add in goat cheese and combine, allowing the goat cheese to melt and coat the pasta.  Season with garlic and salt. Serve immediately.