Grilled Cheeseburger Wraps (AshSnack Wraps)

These are a new favorite in the Zuniga household. They're great for those days when you want a yummy meal but don't have a ton of time, those "easy" days (not like those really exist in the grand scheme of things). 

This recipe is adapted from: Semi Homemade Mom

I took this puppy for a spin - and of course, since I'm a savory, spicy kind of girl, added a few kicks and changes of my own. 

1 lb ground beef

2 tablespoon Worcestershire sauce

1 teaspoon of Garlic Powder

1 teaspoon McCormick's GrillMates

1 tablespoon ketchup

1 tablespoon dried minced onion

pepper and salt to taste

5 LaTortilla Factory Low Carb Whole Wheat Tortilla Wraps

1/2 C + 5 TBS shredded sharp cheddar cheese

Sliced dill Pickles

"Mac" Sauce (see recipe below)

yellow mustard

Brown and drain ground beef.  Add worchestershire sauce, garlic, grillmates seasoning, salt and pepper to taste and minced onion.  Simmer until all the seasonings soak in. Once warmed through, remove from heat and add 1/2 c of sharp shredded cheese. Mix thoroughly. Place three generous tablespoons of ground beef into tortilla. Sprinkle with cheese and add pickle slices.  Roll like a burrito. Grill on panini press or George Foreman grill until tortilla is browned and crisp. Remove from heat and add mustard and "mac" sauce to taste. 

Mac Sauce

1/4 C Hellman's Mayo

1/4 C Miracle Whip

1/2 C Ketchup

1 tsp Mustard

4 TBSP Sweet Relish

1/2 tsp Garlic Salt

Combine all ingredients. Sauce should be a salmon color and should have equal parts sweet relish to sauce.